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Restaurant & Licensing
by John Herbert | DIRECTOR
Waiting for a licence?
In a town where time is money, I know how long it takes to wade through the
layers of red tape to obtain a licence in Hong Kong, whether it is for your
dream members club or restaurant license.
Without doubt most important step is choosing the right premises, you can avoid
many of the pitfalls and problems from the outset making your life simpler, and
getting your ideas earning sooner!
If you are yearning to open your dream restaurant with an outside seating
area (read more about OSA), an exclusive club or cafe,
and don't want to rent a money pit - our free report is a must read before
committing. It covers the basics, including:
- step by step instructions
- fitting out regulations
- great tips and hints
- Outside seating
- pitfalls to avoid
Restaurant Licensing Expertise
Whether you need a food factory license, or restaurant, the basic requirements are the same, our licensing expertise helps you open on-time.
John Herbert is a director at Kelcroft. He designed and supervised the first improvised sprinkler installation approved by FSD. He designed E&M services for McDonalds, Fat Angelos, Dan Ryans amongst others. He has waded through red tape for more than twenty years transforming ideas into reality.